Corn Muffin Casserole

From the kitchen of Fall Inn to Nature Bed and Breakfast

Mix in a large bowl:

1 box Jiffy muffin mix
1 C. sour cream
2 eggs
1 15oz. can drained whole corn
1 15oz. can creamed corn
1 small onion chopped fine (optional)
1 small can diced green chilies (optional)
1 stick margarine softened

Pour into 8x8 baking dish sprayed w/pam.
Bake at 350 degrees for 45 minutes
Enjoy!

Provided by Fall Inn To Nature B&B