Peach French Toast

Recipe from the kitchen of Fall Inn To Nature B&B

Melt one cube (1/2 cup) of margarine or butter in a saucepan with 1 cup of brown sugar and 2 T. of water until sauce is thick and foamy.

Pour it into a 9x13 dish and cool 10 minutes.

After it is cool, arrange 29 oz.can sliced peaches over sauce.

Cut up french bread into cubes and put on top of peaches.

Mix 3 eggs with 2 C. of milk and 1 T. of vanilla in a bowl then pour slowing over bread to cover end to end.

Bake at 350 for 45 minutes.

This may be done overnight and put in oven the next morning.

Reciepe provided by Fall Inn To Nature B&B