Chili Soufflé
(Serves 4)
1 Small Can (Whole) Green Chilies
1 package Sharp Cheddar Cheese cubes (Substitute with different cheese)
6 Large Eggs
Dash of Salt
2 Tablespoons Water
2 Tablespoons Flour
1/4-Teaspoon Baking Powder
Mazola Spray
Instructions
. Preheat oven to 350
. Grease standard soufflé dish or small ramekins (4) with Pam spray
. Wash chilies, remove seeds and dry
. Spread chilies evenly on bottom of pan
. Place 5 cubes of cheese over chilies.
. Separate eggs
. Salt whites and beat stiff
. Beat egg yolks well with water, flour and baking powder
. Fold egg whites into yolk mixture
. Pour mixture over cheese and chilies
. Bake for 25 minutes
. Serve immediately with your favorite salsa
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